Pizza Delivery London
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Pizza Toppings
- 1 cheese and tomato deep dish (for the children who couldn’t possibly eat anything that was spicy or contained herbs!)
- 1 deep dish with chorizo cubes, onion and sliced red chilli
- 1 thin crust I have used onion, basil and sweet piquant peppers
The key to home made pizzas is to not overload the pizza with too many toppings – the base will end up soggy and uncooked. So try to stick to about 2 or 3 different topping on your cheese and tomato sauce pizza – don’t even try a meat feast! Stick to ones like –
- Ham, onion and pineapple
- Peppers, olives and onion, etc.
Some obvious and not so obvious toppings are –
- Meat: Ham, Parma ham, pepperoni, chorizo, cooked chicken pieces
- Fish: Anchovies, prawns, tuna
- Vegetables: Onion, peppers, olives, chillies, sweet corn, spinach
- Herbs: Basil, oregano
Try adding some pickled / preserved toppings from jars like roasted peppers, jalapeno chillies, sweet pepper dews, etc. if you are stuck for fresh toppings.
Then just pop it in a very hot oven - put a fan oven on at 220 - 240 for about 8-10 mins. and that's it!
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